Easy To Prepare Delicious Simple Fried Chicken Fettuccine Alfredo Recipes

Simple Fried Chicken Fettuccine Alfredo. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week.

Recipe courtesy of Food Network Kitchen. Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. There's something really special about enjoying a plate full dreamy. You can cook Simple Fried Chicken Fettuccine Alfredo using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Fried Chicken Fettuccine Alfredo

1. You need of Chicken and sauce ---------.
2. You need 1-1/2 pounds of chicken breast boneless and skinless.
3. You need 1 teaspoon of seasoned salt.
4. Prepare 1/4 teaspoon of ground white pepper.
5. You need 1 teaspoon of granulated garlic powder.
6. Prepare 1 tablespoon of parsley flakes.
7. It's 1/3 cup of all purpose flour.
8. Prepare 16 ounces of jar of your favorite Alfredo sauce.
9. It's of pasta------.
10. You need 1 pound of Fettuccine noodles.
11. It's 3 quarts of salty water.
12. You need 2 tablespoon of extra Virgin olive oil.
13. You need 2 tablespoons of extra Virgin olive oil.

So simple, but so so good. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a simply dressed crisp green. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.

Simple Fried Chicken Fettuccine Alfredo step by step

1. Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box..
2. Dice the chicken, add garlic, salt, flour, and pepper it...
3. Pan fry in as needed oil to fry.
4. When chicken is done move to paper towels..
5. Add chicken to the pasta.
6. Add parsley, and Alfredo sauce. Warm then add the pasta.
7. Let the pasta warm in the sauce. Mix well but don't break the pasta..
8. Serve I hope you enjoy!.

Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary.