Easy To Prepare Yummy Easy Cheesy Baked Chicken alla Vodka Recipes

Easy Cheesy Baked Chicken alla Vodka. For the blackened chicken, I just sprinkled both sides of some chicken breasts with salt and coated with Cajun seasoning. The recipe above makes for a decent amount of sauce for one pound of pasta. Mix in some cheese and scoop into a casserole dish.

QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan Easy Chicken Parmesan. Baked Chicken with Cherry Tomatoes and Garlic. You can have Easy Cheesy Baked Chicken alla Vodka using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Cheesy Baked Chicken alla Vodka

1. You need 1 lb of boneless skinless chicken breast - cut to 1 inch cubes.
2. Prepare 1 tbs of unsalted butter.
3. Prepare 2 tsp of olive oil.
4. You need 8 oz of penne pasta.
5. You need 1 jar of vodka sauce (I used Bertolli).
6. Prepare 1 1/2 of Shredded mozzerella.
7. You need 1/4 cup of grated parmesan.
8. Prepare to taste of salt and pepper.

Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat. This low carb & gluten free Penne alla Vodka recipe uses cauliflower to stand in for the pasta and it's just as satisfying & delicious as the real thing!

Easy Cheesy Baked Chicken alla Vodka instructions

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside..
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through..
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat..
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly..
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!.

This is the perfect low carb vegetarian main meal or side dish, but you could also add cooked chicken or shrimp to this recipe to make it even more hearty. This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. To serve with chicken, slice the chicken into bite-sized pieces. Season with salt, pepper, and Italian seasoning. Add olive oil and sear the meat in the pot first, then remove and set.