Easy Chicken Quesadillas. But if you're looking for some guidance, especially in cooking up some quick and easy chicken to stuff inside, this recipe won't let you down. Try out this quick and easy Chunky Chicken Quesadilla Recipe! Easy Cheesy Chicken Quesadillas that are a crowd favorite.

These Easy Chicken Quesadillas are loaded with melted cheese, seasoned chicken and pepper filling. Easy to make, this Mexican comfort at it's finest! Sprinkle the chicken with salt, pepper and taco seasoning. You can cook Easy Chicken Quesadillas using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Chicken Quesadillas

You need of filling.
Prepare 8-12 of flour or corn tortillas based on size, 1 Tblspn canola oil.
You need 2 tablespoons of olive oil.
You need 1/2 of red onion diced.
It's 1 of jalepeno, seeded, diced.
It's 1 of lg clove garlic minced.
Prepare 2 tablespoons of taco seasoning.
It's 1 (10 oz) of can diced tomato with green chilis, juices reserved.
You need 2 1/2 cups of shredded cooked chicken.
It's of juice of 1 large lime.
It's 1 cup of large grated sharp cheddar.
It's 1 cup of crumbled queso fresco.
It's to taste of salt.
Prepare of cilantro cream salsa.
It's 1 cup of sour cream.
You need of juice and zest of 1 lime.
Prepare of large handful cilantro leaves, chopped.
Prepare 1 teaspoon of red chili flake.
Prepare to taste of salt.

Add the chicken to the skillet and saute. This is the Best Chicken Quesadilla Recipe EVER! Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings.

Easy Chicken Quesadillas step by step

Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent.
Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture.
Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside..
Blend all salsa ingredients and chill until ready to serve.
On a medium high heat add enough canola oil to just coat a skillet or griddle.
Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla.
Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas.
Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish.
Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste.

Wait until everything is warm and gooey, then fold and dig in. Quesadillas are the ultimate easy weeknight meal or snack. Mexican-style quesadillas are one of the easier recipes to make. All you need to do is layer a few ingredients (cheese, vegetables, and/or. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up.