Easy and Delicious Baked Honey Mustard Chicken Thighs. Create Flavorful Appetizers & Dips With French's Yellow Mustard. See The Recipes Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe.

With a few simple ingredients, these easy, baked honey mustard chicken thighs make a delicious weeknight dinner that's dairy free and family friendly. They're so good, you're going to have everyone asking for seconds. What makes this chicken recipe even better is that it's easy and quick! You can cook Easy and Delicious Baked Honey Mustard Chicken Thighs using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy and Delicious Baked Honey Mustard Chicken Thighs

You need of Family pack of chicken thighs (or wings).
It's 1 bottle of Texas Pete Honey Mustard Sauce.
You need of Seasoning salt, pepper, onion powder, garlic powder.

Pair it with your favorite sides for a full meal. To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste. This recipe uses honey mustard to get a nice sticky and delicious, perfectly seared and baked, chicken thigh. Honey mustard is such an easy thing to make and with a little bit of butter to add even more flavor, this chicken thigh recipe stays juicy and tender and never dry.

Easy and Delicious Baked Honey Mustard Chicken Thighs step by step

After preparing chicken, Season chicken on both sides (preheat oven to 375).
Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan.
Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan).
After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken.
Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade..

A no fuss, easy, filling meal. These chicken thighs are amazingly easy to prep, bake and serve! When you combine fresh ginger, soy sauce, Dijon mustard, and honey, you get a favorable umami savory taste in these chicken thighs that make you crave for more! Perfect for an easy weeknight dinner. These chicken thighs turn out delicious every time!