Chicken Parmesan with Broccoli and Linguine Easy. Adding weeknight-friendly chicken and broccoli makes it a great part of a meal. Top with Parmesan cheese, if desired. You can use your favourite veggies in this dish.
Parmesan and Garlic Linguine Pasta is super easy, fast and SO flavorful! The easiest dinner to make on any weeknight. This is sure to be one of your new favorite linguine recipes! You can have Chicken Parmesan with Broccoli and Linguine Easy using 23 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chicken Parmesan with Broccoli and Linguine Easy
- You need of Chicken----------.
- It's 1-1/2 pound of chicken patties.
- Prepare As needed of oil to fry chicken.
- Prepare of Sauce---------.
- Prepare 29 ounces of tomato sauce.
- Prepare 1 teaspoon of chopped basil.
- It's 1 teaspoon of granulated garlic powder.
- Prepare 1 tablespoon of chopped parsley.
- Prepare 2 teaspoon of sugar.
- It's 1 teaspoon of salt.
- You need 1 tablespoon of grated parmesan cheese.
- Prepare 1 teaspoon of onion powder.
- Prepare of Linguine and Broccoli---------.
- You need 1 pound of Linguine.
- It's 3 quarts of water.
- You need 1 teaspoon of salt.
- You need 1 pound of broccoli.
- Prepare 1 tablespoon of extra Virgin olive oil.
- Prepare 1 tablespoon of chopped parsley.
- Prepare 2-1/2 tablespoons of grated parmesan cheese.
- It's of Toppings--------.
- You need 1 cup of shredded mozzarella cheese.
- Prepare 1/3 cup of grated parmesan cheese.
This simple Parmesan-Crusted Baked Chicken Breast is made on a sheet pan with broccoli, for a one pan dish that is so quick, and the best part, easy I'm so excited to share this recipe with you from my friend Robyn's Cookbook (affiliate link) Add A Pinch; Easier, Faster, Fresher Southern Classics not. An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly.
Chicken Parmesan with Broccoli and Linguine Easy instructions
- Preheat oven 400 degrees Fahrenheit.
- Fry the chicken in hot oil till crispy.
- Make the sauce with tomato sauce, garlic, salt, sugar, basil, parsley, onion powder, and parmesan cheese. Simmer for 10 minutes.
- Boil the Linguine with the water for 3 minutes add the broccoli and boil 7 minutes more..
- Drain and add parsley, salt, oil, and parmesan cheese. Mix well..
- Put chicken in a baking pan and add sauce, just enough to coat the chicken.
- Cover with cheeses. Bake for 20 minutes..
- Let rest 7 minutes..
- Add Linguine and Broccoli to a plate. Add more sauce to taste..
- Top the Linguine with Chicken Parmesan pattied.
- Serve, I hope you enjoy!.
Remove from the oven and sprinkle the broccoli with the remaining tablespoon of Parmesan cheese. This Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli is one of the easiest dinners you can make and of course like I've said before with sheet pan meals, you'll love these easy clean up! Serve it with linguine or thin spaghetti, a big green salad and breadsticks for the best classic Italian restaurant. Chicken Parmesan is a great choice for an everyday family meal. Cooking the whole dish in a skillet on the stovetop means there's no need to dirty a baking dish, making for easy Salads and bread are great with chicken Parmesan, or you might serve it with a vegetable side dish like steamed broccoli.