How to Prepare Yummy Simple, Easy, Delicious Lemon Garlic Roast Chicken Recipes

Simple, Easy, Delicious Lemon Garlic Roast Chicken. Keep it simple with this easy recipe for the best roast chicken flavored with garlic and lemon and roasted to perfection. As simple as a roast chicken is to prepare, there are some definite do's and don'ts when it comes to poultry perfection: DO dry off the skin of the chicken as thoroughly as possible. Arrange lemon and garlic cut sides down in skillet around chicken.

This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook. You can cook Simple, Easy, Delicious Lemon Garlic Roast Chicken using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple, Easy, Delicious Lemon Garlic Roast Chicken

1. You need 4 pounds of bone-in, skin-on chicken pieces, patted dry.
2. It's 2.5-3 teaspoons of kosher salt.
3. You need 1/2 teaspoon of black pepper.
4. It's 3-4 cloves of garlic, grated or 2 teaspoons garlic powder (not garlic salt).
5. Prepare of zest of 1 lemon.
6. It's of juice of 1 lemon (about 2 to 2.5 Tablespoons).
7. You need 1 teaspoon of sugar.
8. Prepare 1 Tablespoon of dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs.
9. Prepare 3 Tablespoons of olive oil.

One-pot lemon herb roast chicken and potatoes is so easy and delicious. Served with a simple side salad, it makes the very best family dinners. How long to roast a chicken. Simple, easy, delicious, and juicy chicken recipe that requires no trussing!!

Simple, Easy, Delicious Lemon Garlic Roast Chicken instructions

1. Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting..
2. 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat..
3. Preheat oven to 425F/220C..
4. Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!.
5. Enjoy! :).

Today's roast chicken recipe is not only delicious and crowd pleasing but it looks gorgeous!! A simple recipe for a garlic herb olive oil roasted chicken. So hopefully this inspires you to roll. For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper.