Super Easy Mex-Inspired Chicken Stew. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Easy Tex-Mex Chicken Tacos. this link is to an external site that may or may not meet accessibility. Super easy, quick, one-dish meal is what this Instant pot chicken stew recipe is all about. Loaded with vegetables along with hearty potatoes its a perfect meal This stewed chicken is winner all the way. You can have Super Easy Mex-Inspired Chicken Stew using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Super Easy Mex-Inspired Chicken Stew
- It's 2 pounds of boneless, skinless chicken thighs.
- Prepare 1-1.5 teaspoons of kosher salt.
- Prepare 1/2 of an onion, cut into 1/4" slices vertically.
- It's 4 of garlic cloves, crushed.
- Prepare 12 of grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each).
- Prepare 1/2 teaspoon of cumin.
- You need 1/2 teaspoon of achiote (or you can use chili powder or paprika).
- It's 2 Tablespoons of lime juice.
- It's 1/2 teaspoon of sugar.
- You need 1 of bay leaf.
- It's 1/4 cup of water, white wine, or unsalted stock.
- You need of chopped cilantro and green onions.
Dunk your crusty bread into stew or mop it all up with the bread. Nothing can be more comforting and. This easy chicken stew recipe is simple to make and super comforting! This hearty chicken stew recipe is simple to make and super comforting!
Super Easy Mex-Inspired Chicken Stew step by step
- Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do).
- Sprinkle salt evenly over chicken..
- Throw all the other ingredients in..
- Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad..
- Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. Turn heat down to low and cook, lid askew, for another 10 minutes..
- Sprinkle with cilantro and green onions. That's it!.
- Enjoy. :).
It'll stick to your ribs and keep you warm all winter long. This is one of those stews that (in my opinion anyway) are better the next day. Place chicken in a slow cooker. Add all remaining ingredients except broth, sour cream, cheese, and cilantro. Top with broth, and stir well.