Andhra Chicken fry< another simple one>. Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a typical south Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy Chicken Dishes receipe seems to be simple and will try to make it. Andhra style chicken fry is a popular chicken dish made in Andhra style. You can also learn how to bring this Andhra dish right into your kitchen and how to make it with our simple recipe guide.

Enjoyed in lunches and brunches, this Andhra style chicken recipe can be served as a main-dish and eaten with roti or naan and rice. South Indian Chicken Fry Recipe, chicken breast pieces and the basic spices you have in your pantry. Goes great with rice or any curry of your choice. You can cook Andhra Chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Andhra Chicken fry< another simple one>

It's 4 of chicken breast, cut into medium to small pieces.
It's 2 of medium size onions, sliced finely.
You need 2-3 of green chillies, according to ur spice level.
You need 1 tbsp of ginger garlic paste.
It's 2 springs of Of curry leaves.
It's of marination:.
Prepare 1 of lime juice.
You need 1 tbsp of red chili powder: depending upon ur spice level, less/more.
It's 2 tbsp of garam masala powder, store bought.
Prepare 2 tbsp of ginger garlic paste.
Prepare of Salt.

Impress your guests with this Kerala style fried chicken! Marinated in curd and corn flour, it is the addition of lemon and spices that make this dish. Chicken that is bursting with heat from the spices and tang from the lime makes you Well, Say hello to Thattukada Chicken Fry /Kerala Thattukada Style Chicken Fry-Kozhi Porichathu another street So here you go, an easy and simple street food chicken fry for you to try. So fried chicken, and its many permutations, were my introduction to gastronomy.

Andhra Chicken fry< another simple one> instructions

Marinate the chicken with the above mentioned marination section spices for about 1-2hrs..
In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins..
Add the marinated chicken to the pan and mix well on high heat..
Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken.
Once the chicken is well cooked an dthe onions are browned, add the curry leaves.
Mix well and cook for another 2-3mins and turn off the heat..
Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer..

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