Easiest Way to Prepare Appetizing Easy Baked (Skinless) Chicken Drumsticks Recipes

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Easy Baked (Skinless) Chicken Drumsticks. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs.

Easy Baked (Skinless) Chicken Drumsticks These Baked Drumsticks from Delish.com couldn't be easier! Baked Chicken Leg Drumsticks: Easy chicken leg recipe. Includes instructions on how long to bake chicken drumsticks and chicken temperature. You can cook Easy Baked (Skinless) Chicken Drumsticks using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Baked (Skinless) Chicken Drumsticks

  1. You need 12 of skinless chicken drumsticks.
  2. It's of Marinade.
  3. It's 1/4 cup of olive oil.
  4. You need of Juice of one small orange and one lime (or lemon).
  5. It's 1 tablespoon of horseradish mustard.
  6. You need 1 of large clove garlic, crushed.
  7. You need 1 tablespoon of sugar (optional).
  8. Prepare 1 teaspoon of chili powder.
  9. You need 1 teaspoon of salt.

Why this is the best chicken drumstick recipe? EASY - It's crazy simple with only. Today I will be teaching you how to make a simple easy baked chicken drumsticks recipe. This is the most requested meal by my family.

Easy Baked (Skinless) Chicken Drumsticks instructions

  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer..
  2. Preheat oven to 425° F..
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet..
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side..
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking..
  6. Enjoy!.

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