Easiest Way to Prepare Yummy Foodi Herb Parmesan Chicken Breast Recipes

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Foodi Herb Parmesan Chicken Breast. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken shell.

Foodi Herb Parmesan Chicken Breast Lightly mist on top some olive oil. Check mid way and rotate chicken breasts and then lightly mist again with olive oil. Marinating chicken breast is one of my favorite things to do. You can cook Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Foodi Herb Parmesan Chicken Breast

  1. Prepare 2 lb of boneless skinless chicken breasts.
  2. You need 1 (10 oz) of can condensed cream of chicken soup.
  3. It's 10 oz of water.
  4. It's 2 tsp of minced garlic.
  5. You need 2 tsp of + 1tsp dried rosemary.
  6. Prepare 1 tsp of sea salt.
  7. It's 1 tsp of cracked pepper.
  8. Prepare 3 Tbsp of butter.
  9. You need 1 Tbsp of lemon juice.
  10. You need 1 tsp of garlic powder.
  11. You need 1 oz of shaved parmesan cheese.
  12. Prepare 1/3 c of water.
  13. It's 2 Tbsp of corn starch.

With my Ninja Foodi Grill it can be snowing outside and I still can serve up our favorite grilled chicken. Beautiful markings, rich flavor and juicy as can be. Brown sugar adds a hint of sweetness to this recipe. #ninjafoodi #pressurecooker #chicken In this video I am making boneless skinless chicken breast in the Ninja Foodi. You can use any pressure cooker, this is.

Foodi Herb Parmesan Chicken Breast Directions

  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket..
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
  8. Spoon a couple spoonfuls of sauce over chicken and serve..

I made breaded chicken cutlets in the Ninja Foodi last night and the recipe came out delicious! I took the traditional Italian recipe - which includes breadcrumbs, parmesan cheese, and Italian seasoning and gave it a spin using my Ninja Kitchen tool and cannot tell you how easy it all was to make. Chicken is one the easiest and quick meals you can make in the Ninja Foodi. The key is not to overcook the chicken and get that rubbery, nasty texture and blah taste. No matter what make or model pressure cooker you may have, cooking chicken the pressure cooker method should be universal.